Here’s wedding cake at @flutes_sg one of our most frequent wedding venues. The soft flowing of the eucalyptus made using Yume Patisserie’s new velvet chocolate paste compliments really well with the rest of the edible blooms. .
A little intro about my style. I dont use a single medium to make the flowers, i believe using different mediums have pros and cons, and i try to use the best medium to create the look which i want. So this cake is made using a mixture of gum paste, wafer paper and velvet chocolate paste. 💓